Food adulteration is a serious concern in India, with fraudulent activities such as adulteration or mixing with inferior quality materials posing a potential threat to human health. Adulteration of essential foods can lead to disease infection or toxic poisoning, which can cause fatalities. Consumers can prevent food adulteration by being aware of basic screening tests that can detect adulteration. Regulatory bodies and food safety organizations have developed measures to prevent and detect food adulteration. Despite these measures, food adulteration is still a major problem in India, highlighting the need for stricter regulations and enforcement to ensure food safety.
- Food adulteration is a significant issue in developing countries, particularly India, where it poses a growing concern for food safety.
- Adulterants can be harmful substances intentionally added to food or beverages, leading to serious health risks and deceiving consumers.
- Consumers can play a vital role in preventing food adulteration by being aware of common adulterants and their effects on health and reporting suspected cases. Regulatory bodies and food safety organizations have also developed various measures to prevent and detect food adulteration.